Marzipan comes in many different shapes, but our favourite is square. We took sweet almond, processed them to marzipan creme and covered them with a delicious dark chocolate.
Ingredients: sugar, cocoa mass, ALMONDS (16 %), cocoa butter, invert sugar syrup
Emulsifier: lecithins (SOYA)
Humectant: invertase
Nutritional Facts
- Energy: 2069kJ (496kcal)
- Fat: 27g of which saturated fatty acids - 11g
- Carbohydrates: 52g of which Sugar - 51g
- Protein: 7g
- Salt: 0g